Starters

Chick Peas puree with tahini, lemon juice, olive oil and garlic WARNING NUT ALLERGY

Chopped cucumber and mint in a plain yoghurt dressing, with a hint of garlic and dill

Cod roe with olive oil and lemon juice

Pan Fried Aubergines , red pepper & Tomatoes in Chef's Special Tomato Sauce

Tender Braised Flat Beans simmered in a luscious tomato sauce

Stuffed vine leaves with rice and pine kernals

is a brine cheese

Turkish Olives

Humus, Tarama, Cacik,Saksuca & Aubergine& Flat Beans

Halloumi ,Falafel, Borek, Calamari & Sucuk ( Spicy Sausage ) For 2 Persons

Deep Fried Breaded King Prawns served with rocket

4 Fried Rings of Squid Calamari coated and dipped in Batter

Tempura Battered King Prawns

Charcoaled Grilled Halloumi

Charcoal Grilled Turkish Spicy beef sausage

Parcels made from blended chickpeas and fava beans, seasoned with coriander and sesame served with humus

Freshly fired pastry filled with white cheese, egg and parsley

Aubergines stuffed with Roasted Vegetables and Mushroom

Minced Lamb Meat with Tomatoes, Parsley, Onions, red & Green Peppers

Freshly made from red lentils blended with potatoes, carrots and onions

Paca Cobasi With Or Without Garlic

tripe soup, iskembe corbasi Turkish traditional hangover cure Available Sundays Only