Wines

Chianti Food Pairing. Chianti has savory flavors paired with high acidity and coarse tannin which makes it an incredible wine with food. The high acid cuts through richer fatty dishes and stands up to tomato sauces (pizza!).

Rioja is made from a blend of grape varieties, with Tempranillo the dominant grape (Garnacha is typically included in the blend to add some fruitiness.

For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality.

Merlot Food Pairing. Merlot wine matches with a wide variety of foods because of its position in the middle of the red wine spectrum. In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats

Frizzante Pinot Grigio. The effervescent frizzante style and the light, crisp flavors of Pinot Grigio suit one another quite well. By making Pinot Grigio in the frizzante style, winemakers have created a light, crisp, refreshing wine that feels celebratory without being too heavy.

The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavor will range from zesty lime to flowery peach.

Both Sauvignon Blanc and Chardonnay are made in a variety of styles, and both can be made into anything from a crisp, dry white to a sweet late-harvest-style dessert wine. You could find examples of Sauvignon Blanc sweeter than a Chardonnay, and you could find examples of the reverse

The Best House Red Available in any Restaurant

Fruitful House Wines

Most rosé wines are blends of multiple grapes. Some of the most common grape varieties used in dry/European-style rosé are Grenache, Sangiovese, Syrah, Mourvèdre, Carignan, Cinsault, and Pinot Noir